June in the Tetons

June is the season of laid -back yet elevated. With the daylight on our side we opt for dinner by the river and juicy wines that linger just a little bit longer. Our favorite dishes are filled with sweet nectarines, brine-y meats, and zesty highlights!

What’s on our Menu?

Endive Petals with Umami Snap Pea filling

Red Beet Hummus + Market Crudite

Salmon ceviche with Jalapeno + Nectarine

Foraged Mushroom Risotto

Braised Chicken w/ Strawberry Rhubarb Wine reduction

Wood fired Steaks with Chimichurri