Creative dining experiences, curated menus built around the season, your vision sets the tone, every detail is chosen with care and purpose.
Beyond the table
Welcome to a world where a nourishing meal meets timeless happenings. Our catering service is dedicated to crafting extraordinary dining experiences, ensuring every event we orchestrate shines with unparalleled sophistication and exclusivity.
About the Chefs
Alexandra + Molly
We’re a duo built on friendship and a shared love of cooking. We met at a Christmas Eve dinner, good food, full table, the kind of night that sticks with you, and have been working together ever since. What started naturally has grown into something we’re proud of and committed to building with intention.
Our approach is rooted in farm-to-table cooking, shaped in part by Alexandra’s family farm in Maryland in the Agricultural Reserve, where respect for land and ingredients came first. We cook with what excites us, letting flavor lead and building menus that make sense as a whole, not just as individual dishes.
We care deeply about how food looks and how it’s experienced, from the plate to the table. We’re drawn to color, texture, and settings that feel a little unexpected. Living in the Tetons has pushed us outside, literally—cooking in wild, unconventional places and letting the environment be part of the meal.
At the core of our work is connection: to the land, to the food, and to the people sharing it. We create meals that feel honest, thoughtful, and grounded in place—and we’re excited to invite you into that experience.
