July and the sun in high in the sky all day!

Written By Artichoke+Mulberry

Citrus Herb Cowboy Butter

There is heaps more to harvest during July. Arugula, kale, Swiss chard, bok choy, strawberries, raspberries- HECK even sour cherries picked off a tree on my afternoon dog walk. July is getting hot, so our grill is on and pickled salad toppings are in! Also…it’s beginning to look a lot like tomato season.

What’s on our Menu?

Chopped curly kale salad with pistachio lemon dressing

Asian fusion beef skewers with sesame drizzle

Steamed Rainbow trout wrapped in Fig leaves and lemon

Creamy sun dried tomato pasta

Grilled Bok Choy

Filet Minion and fingerling potatoes with Citrus cowboy butter

Infused Vanilla Mint Ice cream sandwiches

Artichoke+Mulberry

Cooking for catered events, in house, and postpartum moms. In the Tetons.

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June in the Tetons