June in the Tetons
June is the season of laid -back yet elevated. With the daylight on our side we opt for dinner by the river and juicy wines that linger just a little bit longer. Our favorite dishes are filled with sweet nectarines, brine-y meats, and zesty highlights!
What’s on our Menu?
Endive Petals with Umami Snap Pea filling
Arugula and toasted hazelnut salad
Red Beet Hummus + Market Crudite
Salmon ceviche with Jalapeno + Nectarine
Brown butter and Maple glazed carrots
Foraged Mushroom Risotto
Braised Chicken w/ Strawberry Rhubarb Wine reduction
Wood fired Steaks with Chimichurri
